
WIC Program food authorization criteria will be reviewed at least annually and adjusted as necessary, based on nutrition factors, cost, availability and other pertinent information.


Lack packaging confusion with non-approved products.Be compatible with current dietary recommendations for maternal, infant and child health.Meet state and federal criteria for an approvable food for the WIC Program (WIC Federal Regulations: 7CFR Part 246.10).

The South Dakota WIC Program’s objective for food authorization is to manage the program in a cost-effective manner while concurrently maximizing the nutritional value of the WIC food package and providing a variety of choices for the participant.įoods authorized for the WIC Program must: Hold "Ctrl" and Press "F" to search for keywords on this page.
